Cherry Chocolate Chunk Cookies
Indulge in the perfect blend of rich chocolate chunks and tangy dried cherries, nestled in every bite of our irresistible Dewdrops Cherry Chocolate Chunk Cookies.
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup dewdrops double dipped chocolate covered cherry
Instructions:
1- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4- Beat in the egg and vanilla extract until well combined.
5- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6- Fold in the chopped dewdrops double dipped chocolate covered cherry until evenly distributed throughout the dough.
7- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10- Enjoy your delicious Dewdrops Cherry Chocolate Chunk Cookies with a glass of milk or your favorite hot beverage!