Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

Indulge in the perfect blend of rich chocolate chunks and tangy dried cherries, nestled in every bite of our irresistible Dewdrops Cherry Chocolate Chunk Cookies.

Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup dewdrops double dipped chocolate covered cherry


Instructions:

1- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4- Beat in the egg and vanilla extract until well combined.
5- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6- Fold in the chopped dewdrops double dipped chocolate covered cherry until evenly distributed throughout the dough.
7- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10- Enjoy your delicious Dewdrops Cherry Chocolate Chunk Cookies with a glass of milk or your favorite hot beverage!
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