Dew Drops Pecan chocolate baklava is a delectable dessert that combines layers of crispy phyllo dough with a rich filling of DewDrops Pecan chocolate. Making it a delightful addition to any dessert spread or special occasion.
Ingredients:
1 package phyllo dough (16 oz), thawed
1 cup unsalted butter, melted
2 cups DewDrops Pecan chocolate, chopped
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Instructions:
1- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2- In a bowl, add the chopped DewDrops Pecan chocolate.
3- Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
4- Place one sheet of phyllo dough in the prepared baking dish and brush it with melted butter. Repeat with about 7-8 more sheets, brushing each with butter.
5- Sprinkle a layer of chopped DewDrops Pecan chocolate evenly over the phyllo dough.
6- Add another layer of phyllo dough on top of the chopped DewDrops Pecan chocolate, brushing each sheet with melted butter.
7- Repeat the layers of chopped DewDrops Pecan chocolate and phyllo dough until all the chopped DewDrops Pecan chocolate is used, ending with a top layer of phyllo dough brushed with butter.
8- Using a sharp knife, cut the baklava into diamond or square shapes.
9- Bake in the preheated oven for 45-50 minutes, or until golden brown and crisp.
10-While the baklava is baking, combine the water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes.
11- Once the baklava is done baking, immediately pour the hot honey syrup over it, making sure to cover the entire surface.
Allow the baklava to cool completely before serving. Enjoy your DewDrops Pecan chocolate baklava!
